Citrus-marinated steak with garlic, spice and loads of char, sliced thinly and perfect for tacos, rice bowls or loaded fries.

Sweet charred corn tossed with fresh lime, chilli, red onion and herbs for a bright, smoky salsa that works perfectly with tacos, grilled meat or as a simple side.

Golden chicken thighs with roasted squash and creamy butter beans, finished with sage, Parmesan and hazelnut brown butter. Rich, cosy and properly savoury, with a squeeze of lemon to cut through it all.

Proper carbonara made with crispy guanciale, Pecorino, eggs and plenty of black pepper, tossed until rich, glossy and creamy without a drop of cream.

Chewy marshmallow crispy squares loaded with white chocolate and sharp freeze-dried raspberries, finished with a thin chocolate layer and mini marshmallows.

Thick, fudgy chocolate brownies with a crackly top, chewy edges and pockets of melted milk chocolate, with malt adding extra depth and richness.

A rich tomato and cream pasta with smoky chorizo, plenty of garlic and chilli, finished with a whole creamy burrata on top.

Creamy mascarpone pasta with sweet roasted tomatoes, garlic and toasted pine nuts, finished with plenty of black pepper.